In the heart of the South Valley is Los Poblanos Farms, famous for its lavender, incredible gardens, and one of the best dining experiences in town. Inside one of the 1930s farmhouses now lives Campo, an incredible restaurant rooted in a field-to-fork culture. Everything on the menu is grown or harvested on the farm itself or locally-sourced. That along with world class chefs and a wood-burning oven collectively translates to one of the most authentic menus in Albuquerque featuring farm fresh eggs, breakfast burritos, and unexpected yet excellent flavor combinations. A favorite for those wanting to spoil themselves for brunch or even just to visit and explore the grounds, Los Poblanos embodies an elegant and excellent experience of Albuquerque’s farming culture.