In a city where the craft brewery industry is one of the fastest growing markets, there are literally dozens of brewery competing for the loyalty and love of Burqueños, and Marble Brewery continuously rises to the top of that list. The beers alone draw droves of patrons, from connoisseurs to college students looking to unwind, and Marble’s brew masters have perfected unique and delicious beers for each demographic. Marble’s staples like the Double White, the Indian Pale Ale, and the Pilsner keep folks coming back, while their specials like the Double IPA or the latest release, an Imperial Stout, give beer enthusiasts new reasons to spend an evening at the taproom. For most, Marble’s relaxed indoor and outdoor spaces (complete with a rooftop patio in the summer months), are the perfect place to end the day. But for those lucky enough, a behind-the-scenes tour is an even more enlightening adventure. With a glimpse at the raw materials, giant vats, distribution process and all of the science behind the beers themselves, brew masters take visitors step-by-step through how some of the best craft beer in the country is brewed. Whether it’s a casual beer with friends to celebrate the end of a semester, a tour with a group of peers, or the first stop on a night out — it’s hard to compete with Marble.